There has been so much on over the last couple of weeks — I haven't had time to participate in any challenges — I haven't had time do do much creating at all — boo hoo : (Anyway, I thought I'd show you something I did a while ago. At convention we were shown how to make a "sunny boy" or "sour cream" container using a piece of DSP cut in half, then in half again. These ones I made way back in April for a Stamp Camp that I held (seems so long ago!). Each guest received this little gift with a chocolate inside as they arrived. If you cut the DSP in half, then into thirds, you get six out of one sheet instead of four. They are a bit shorter and just the right size for a Lindt Ball — my favourite : )
Hope you are all having a great weekend!
The chocolates were such a treat! I still have my opened one (I was careful to keep the shape) on my desk to remind me to have a go at making some of these for the next party! Such a perfect size.
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